Bavarian Cream Flavor for Smooth and Creamy Taste in Desserts and Baked Goods

Bavarian Cream Flavor for Smooth and Creamy Taste in Desserts and Baked GoodsnnLorAnn Oils Bavarian Cream Flavor – One Dram nBavarian Cream (Vanilla) Flavoring Oil for Candy, Chocolate and Baking from LorAnn Oils and Flavors. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or “extracts”. Use Bavarian Cream Flavor Vanilla In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. nnFeatures :nAppropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound). nMay cause some thickening; add liquified coconut oil, or cocoa butter to thin/smooth. nSuper Strength Flavor nNote: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. nAlso known as candy oil or flavoring oil. nKosher Certified. nGluten Free & Sugar Free. nContains: Propylene Glycol, Artificial Flavor, Ethyl Alcohol, Water. nSoluble in water.