Chocolate Wafers Melting Wafers – Red Merckens

Warm weather may melt chocolate in transit. Order at your own risk. Melted chocolate can still be used; just harden and chip off watyou need. We will ship with ice pack at our discretion

Merckens Chocolate Wafers are a top choice for cake pops, chocolate molds, dipped treats, and dessert tables. These smooth-melting candy wafers are easy to use with no tempering required, making them perfect for both home bakers and professional treat makers.

Ingredients Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt .Contains: Milk And Soy Ingredients.

Artificial Colors: Yellow #5 Lake, Blue #1 Lake, Blue #2 Lake, Red #3, Red #40 Lake, Yellow 6 Lake