GRIDMANN 18″ x 26″ Commercial Aluminum Baguette Pan, Perforated French Bread Loaf Baking Pan

Baguette pans are a staple in professional bakeries and commercial kitchens for crafting the perfect baguette. Gridmann’s baguette pans feature a perforated design that promotes even heat distribution and airflow around the dough, resulting in crispy crusts and light, airy interiors. Measuring 18″ x 26″, these pans are compatible with commercial ovens only, ensuring reliable performance. Gridmann’s baguette pans feature a glazed non-stick coating for easy release of the baked goods. The bread loaf pans are designed to maintain a uniform shape and size for each baked loaf without any tears or uneven crust. The evenly shaped mold compartments of these pans support the dough during baking, preventing it from spreading and helping create a classic French bread loaf. This consistency is essential for bakers to achieve a professional appearance and taste in every loaf. With these baguette pans, bakers can confidently produce baguettes that look and taste great every time. Gridmann’s loaf baguette pans are designed not only for durability and performance but also for everyday convenience. They are the perfect size for commercial bakery racks, and their aluminum frames are designed to easily slide onto standard bun pan racks. This feature offers numerous benefits, saving time and streamlining operations in busy commercial kitchens. Care Instructions: Hand wash only to maintain the finish and keep the baguette pans durable for years. Dry the pans thoroughly after washing. Do not use metal scour pads or sharp utensils on the pans. Sizes Available: 4 Loaf, 5 Loaf, and 6 Loaf Dimensions: 18″ x 26″ – Full Pan Size NOTE: These 18″ x 26″ full-size pans are designed exclusively for commercial kitchen ovens. They are NOT suitable for standard home ovens.